Tour Operator: Template

Plan on standing in line most any evening. Once inside, you get an empty dish, which you fill at various stations before ending up at a big teppanyaki station. Here a chef stir-fries your chicken, pork, beef, fish, and veggies while you watch. The price depends on how many trips to the grill station you take. Most sauces are soy-based, giving the cuisine a contemporary Asian touch.